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Eggless Orange Cake Recipe
Eggless Orange Cake with step by step pictures. Delicious soft cake filled with orange juice and zest which taste delicious with a cup of tea or coffee. The cake is made without eggs, with plenty of orange zest and juice.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
servings
Ingredients
▢
All Purpose Flour / Maida - 1 cup / 120 grams
▢
Oil - ¼ cup
Use normal vegetable oil
▢
Sugar - ½ cup / 100 grams
▢
Vanilla Essence - 1 tsp
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Orange Essence - ¼ tsp
optional
▢
Baking Soda / Cooking Soda - ½ tsp
▢
Baking Powder - ½ tsp
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Orange Pulp - ½ cup
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Thick Unsour Curd / Greek Yogurt - ⅓ cup
Instructions
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Preheat oven to 180 Degree C.
▢
Take a 10 cm round cake pan, oil them well, sprinkle with flour, coat on all sides, tap of the excess. Set aside.
▢
Sieve flour, baking soda, baking powder well and set aside.
▢
Take oil, sugar, vanilla essence, orange essence, orange pulp, curd in a bowl and mix well.
▢
Add in the sifted dry ingredients and fold gently.
▢
Pour this into the pan and bake it for 30 to 40 mins.
▢
Remove the cake, insert a tooth pick and check whether it is done. If the tooth pick comes out clean then it is done.
▢
Remove the cake pan from oven, let it cool down for 30 mins.
▢
Invert and slice and serve.
Video
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