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Vegetable Croquettes Recipe | Veg Croquettes Recipe

Croquettes is a deep fried breadcrumbed rolls or balls made with mashed potatoes, meat filling, veg filling or cheese and fried till crispy. This vegetable croquettes has a mixture of vegetables which is coated with breadcrumbs and fried.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings

Ingredients

  • Butter - 1 tblspn + 3 tblspn
  • Onion - 1 sliced thinly
  • Ginger Garlic Paste - 1 tblspn
  • Green Chilli-2 chopped finely
  • Carrot - 1 large grated
  • Cabbage - 3 cups shredded
  • Beans - ½ cup chopped finely
  • All Purpose Flour / Maida - 4 tblspn
  • Milk - 1 cup or as needed
  • Breadcrumbs - as needed
  • All Purpose Flour / Maida - ¼ cup + ¼ cup
  • Oil for deep frying
  • Salt to taste

Instructions

  • Heat 1 tblspn butter in a kadai and add in onions,chilli,and ginger garlic paste. Cook this for few mins.
  • Now add in all veggies and cook for 6 to 8 mins. Add salt and mix well. Set aside.
  • In the same pan, add 3 tblspn of butter and melt it. Add in flour and cook till raw smell leaves.
  • Now add in flour and fry for few minutes..Pour in milk slowly while mixing so that no lumps are formed.
  • Season with salt and mix well..Add in veggies and mix well.
  • Cook this until the mixture comes together.
  • Tip this to a bowl and set it in fridge..Let it chill for 30 mins..
  • Now take small portions out this and shape into round shape or your favorite shape..
  • Now dip the croquettes into flour, then in some flour which is mixed with water and lastly in breadcrumbs..
  • Continue doing this till the entire batter gets over..
  • Now fry the croquettes in oil till golden on both sides..
  • Drain on a paper towel..
  • Serve with ketchup or mayo..
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