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Vegetable Croquettes Recipe | Veg Croquettes Recipe
Croquettes is a deep fried breadcrumbed rolls or balls made with mashed potatoes, meat filling, veg filling or cheese and fried till crispy. This vegetable croquettes has a mixture of vegetables which is coated with breadcrumbs and fried.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Ingredients
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Butter - 1 tblspn + 3 tblspn
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Onion - 1 sliced thinly
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Ginger Garlic Paste - 1 tblspn
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Green Chilli-2 chopped finely
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Carrot - 1 large grated
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Cabbage - 3 cups shredded
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Beans - ½ cup chopped finely
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All Purpose Flour / Maida - 4 tblspn
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Milk - 1 cup or as needed
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Breadcrumbs - as needed
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All Purpose Flour / Maida - ¼ cup + ¼ cup
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Oil for deep frying
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Salt to taste
Instructions
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Heat 1 tblspn butter in a kadai and add in onions,chilli,and ginger garlic paste. Cook this for few mins.
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Now add in all veggies and cook for 6 to 8 mins. Add salt and mix well. Set aside.
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In the same pan, add 3 tblspn of butter and melt it. Add in flour and cook till raw smell leaves.
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Now add in flour and fry for few minutes..Pour in milk slowly while mixing so that no lumps are formed.
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Season with salt and mix well..Add in veggies and mix well.
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Cook this until the mixture comes together.
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Tip this to a bowl and set it in fridge..Let it chill for 30 mins..
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Now take small portions out this and shape into round shape or your favorite shape..
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Now dip the croquettes into flour, then in some flour which is mixed with water and lastly in breadcrumbs..
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Continue doing this till the entire batter gets over..
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Now fry the croquettes in oil till golden on both sides..
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Drain on a paper towel..
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Serve with ketchup or mayo..
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