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Egg Biryani Thattukada Style Recipe | Thattukadai Muttai Biryani Recipe
Egg Biryani Thattukada Style with Step by Step Pictures. This is a fast and easy way to make egg biryani or muttai biryani street style. The biryani can be made using cooked basmati rice and in less than 30 minutes.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 4 tblspn
▢
Eggs - 3 hard boiled
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Basmati Rice - 1 cup cooked
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Onion - 1 large sliced thinly
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Green Chilli - 2 slit
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Ginger Garlic Paste - 1 tblspn
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Tomatoes - 1 small sliced thinly
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Curd / Yogurt - ½ cup
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Mint Leaves - ¼ cup chopped
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Coriander leaves - ¼ cup chopped
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Chilli Powder - 2 tsp
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Turmeric Powder - 1 tsp
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Garam Masala powder - 2 tsp
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Lemon Juice to taste
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Salt to taste
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Whole Spices:
▢
Bay Leaf - 1
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Black Pepper - 1 tsp
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Cloves
/ Krambu - 5
▢
Cardamom / Yelakai - 3
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Cinnamon / Pattai - 1 small piece
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Fennel Seeds - 1 tsp
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Cumin Seeds - 1 tsp
Instructions
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Wash and soak basmati rice for 30 mins. Now Cook rice and set aside. i use 1.5 cup of water for 1 cup of rice.
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Heat oil in a kadai, add in boiled egg and fry till golden. Now add in the whole spices and let it sizzle.
▢
Add in onions and chillies and cook till golden.
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Add in ginger garlic paste and mix well.
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Add in tomatoes, coriander, mint and curd and mix well.
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Add in spice powders and salt and mix well. Cook till it thickens.
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Add in rice and toss well. Now add lemon juice and more coriander leaves.
▢
Serve hot.
Video
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