Go Back
–+ servings

Lemon Sevai Recipe | Easy Breakfast Recipe

Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 14kcal

Ingredients

  • 1 tblspn Oil
  • ½ tsp Mustard Seeds / Kaduku
  • 1 tsp Urad dal / Ulundu Paruppu
  • a pinch Asafoetida / Hing / Kaya Podi
  • 2 broken into small pieces Dry Red Chillies
  • a sprig Curry leaves
  • 1 tsp Turmeric Powder
  • 2 tblspn Lemon Juice
  • to taste Salt
  • 2 cups Cooked Idiyappam

Instructions

  • Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
  • Add in lemon juice and salt and mix well.
  • Add in cooked idiyappam and mix well.
  • Serve.

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook