Elumbu Kuzhambu Recipe | Mutton Elumbu Kuzhambu Recipe | Lamb Bone Curry Recipe
Chettinad Elumbu Kuzhambu with Step by Step Pictures. Spicy brothy lamb bone curry made using onions, drumsticks, spice powders and whole spices which taste amazing with rice or roti.
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Servings: 6 servings
Ingredients
- For Mutton:
- Mutton Bone - 500 grams
- Ginger Garlic Paste - 1 tblspn
- Onion - 1 large chopped
- Salt to taste
- Turmeric Powder - 1 tsp
- Water - 1 cup
- For Curry:
- Onion - 2 large sliced thinly
- Green Chillies - 3 slit
- Ginger Garlic Paste - 2 tblspn
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Coriander powder - 1 tblspn
- Garam Masala Powder - 1 tsp
- Coconut - ½ cup grated
- Tomatoes - 3 large chopped
- Potatoes - 2 large peeled and cubed
- Drumstick - 1 chopped
- Water as needed
- Coriander leaves a big handful
- For Seasoning:
- Oil - ¼ cup
- Cinnamon / Pattai - 3 cm piece
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cardamom / Yelakai - 5
- Cloves / Krambu - 5
- Bay Leaf - 1
- Curry leaves a handful
Instructions
- Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.
- Grind coconut into a fine paste and set aside.
- Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.
- Add in onions, salt and turmeric and cook that till the onions soften.
- Add in ginger garlic paste and saute for a min or so.
- Now add in tomatoes and cook covered till mushy.
- Add in spice powders and mix well.
- Add in potatoes, drumsticks and cooked mutton and some water. Add in coconut paste and mix well.
- Now bring this to a bowl, cover and simmer for 20 to 25 mins.
- Now add in coriander leaves and mix well.
- Serve.
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