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Peas Poha Recipe | Pattani Aval Upma Recipe | Matar Poha Recipe
Peas Poha Recipe with step by step pictures. Poha or aval upma made with peas and spices which is perfect for breakfast or quick snack.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Poha / Aval - 2 cups
▢
Peas - ¾ cup
i used frozen
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Oil - 2 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Cumin Seeds / Jeerakam - 1 tsp
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Ginger - 1 tsp chopped finely
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Green Chilli - 1 chopped finely
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Chilli Powder - 1 tsp
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Turmeric Powder / Manjal Podi - ½ tsp
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Salt to taste
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Sugar - 1 tsp
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Lemon Juice to taste
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Coriander leaves a handful finely chopped
Instructions
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Take poha in a bowl, add water over it. let it sit for 30 sec, then drain it and remove excess water.
▢
Now take that in a bowl, sprinkle salt, sugar, lemon juice, chilli powder and turmeric over it and mix well.
▢
Heat oil in a pan, add in mustard seeds and cumin seeds and let them sizzle.
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Add in ginger and green chillies and saute for few sec.
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Add in peas and mix well.
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Now add in the poha and stir fry for few mins.
▢
Add in lemon juice and coriander leaves.
▢
Mix well and serve.
Video
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