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Ginger Kuzhambu Recipe | Inji Curry Recipe
Ginger kuzhambu or Inji Kulambu with step by step pictures. This medicinal curry is made with spices, ginger which has healing benefits.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 3 tblspn
▢
Mustard Seeds / Kaduku - 1 tsp
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Dry Red Chilli - 2
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Curry leaves - a sprig
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Tamarind - 1 lemon size
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Water - 1.5 cup
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Salt to taste
▢
Sugar / Jaggery - 2 tsp
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For Sauteing & Grinding:
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Oil - 1 tsp + 2 tblspn
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Urad dal / Ulundu Paruppu - 1 tblspn
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Black Pepper - 1 tsp
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Dry Red Chilli - 4 to 5
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Curry leaves - a handful
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Ginger - 4 tblspn chopped finely
Instructions
▢
Soak tamarind in water for 15 mins. squeeze and extract the juice.
▢
Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.
▢
In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves.
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Add in pureed masala and saute for few mins.
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Add tamarind juice, salt and sugar and mix well.
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Simmer for 15 mins.
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Serve.
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