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Badam Kheer Recipe | Almond Kheer Recipe | How to Make Badam Payasam
Badam kheer with step by step pictures. Almond kheer made with almonds, milk and saffron which makes perfect dessert.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Almonds / Badam - ½ cup
▢
Sugar - ½ cup
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Milk - 2 cups
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Ghee - 2 tsp
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Saffron a pinch
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Cardamom Powder - ¼ tsp
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Cashews
Pistachios - ¼ cup chopped finely
Instructions
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Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
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Heat ghee in a nonstick pan, add the puree and cook till it thickens.
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Add sugar and mix well.
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Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
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Now add in saffron, cardamom and nuts. Mix well.
▢
Serve cold.
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