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Badam Kheer Recipe | Almond Kheer Recipe | How to Make Badam Payasam

Badam kheer with step by step pictures. Almond kheer made with almonds, milk and saffron which makes perfect dessert.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Almonds / Badam - ½ cup
  • Sugar - ½ cup
  • Milk - 2 cups
  • Ghee - 2 tsp
  • Saffron a pinch
  • Cardamom Powder - ¼ tsp
  • Cashews Pistachios - ¼ cup chopped finely

Instructions

  • Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
  • Heat ghee in a nonstick pan, add the puree and cook till it thickens.
  • Add sugar and mix well.
  • Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
  • Now add in saffron, cardamom and nuts. Mix well.
  • Serve cold.

Video

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