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Peanut Butter Fudge Frosting Recipe

Peanut Butter Fudge Frosting Recipe with step by step pictures. This recipe is creamy and very orangy. This frost can be used in vanilla cupcakes or chocolate cupcakes.
4.67 from 3 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 707kcal

Ingredients

  • 3 tbsp Unsalted Butter
  • ¼ cup Peanut Butter
  • 1 cup Confectioners Sugar / Icing Sugar
  • 1 tsp Vanilla Essence
  • 1 to 2 tbsp Milk

Instructions

  • Take butter and peanut butter in a sauce pan and melt it down.
  • Now take it off the heat and add in vanilla.
  • Add in sugar and mix well till it gets thick. Add milk to adjust the consistency and mix well.
  • Use this frosting for your cakes.

Nutrition

Serving: 1g | Calories: 707kcal | Carbohydrates: 16g | Protein: 15g | Fat: 68g | Saturated Fat: 28g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 287mg | Potassium: 402mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1074IU | Calcium: 61mg | Iron: 1mg
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