Veg Noodles Soup Recipe
Veg Noodles Soup Recipe with step by step pictures. This recipe is fully loaded with veggies and makes it filling. It is good when you are dieting.
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Servings: 6 servings
Calories: 105kcal
Ingredients
- 1 tsp Oil
- 1 medium size Onions
- 4 large cloves Garlic
- ½ cup Celery
- ½ cup Carrots
- ½ cup Capsicum / Bell Pepper
- ½ cup Beans
- ½ cup Cabbage
- ½ cup Purple Cabbage
- 100 grams Soba Noodles
- Salt to taste
- 1 tsp Sugar
- Pepper to taste
- 2 tsp Soya Sauce
- 1 tsp Vinegar
- 2 tbsp Tomato Ketchup
- 3 to 4 cups Vegetable Stock or Water
- 2 tbsp Cornflour / Cornstarch
- ¼ cup Water
- Spring onion a handful finely chopped
Instructions
- Heat oil in a soup pot. Add in garlic and fry for a min.
- Add in onions, capsicum, celery, carrots, beans and saute for 5 mins or so.
- Add in cabbage and saute for 5 to 8 mins. till it shrinks.
- Now add in water or stock and bring it to a boil.
- Add in soba noodles and cook for 5 mins or so..
- Add in soy sauce, ketchup. vinegar, salt, sugar and pepper and mix well.
- Add in cornflour which is mixed with water into this and mix well. Cook till it thickens slightly.
- Finally add lots of chopped spring onion and mix well.
- Serve hot.
Nutrition
Serving: 1g | Calories: 105kcal | Carbohydrates: 18g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 341mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1935IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg
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