Mughlai Mutton Curry Recipe with Step by Step Pictures. This Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream which is rich and creamy.
Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.
Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.
Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.
Add in onions, curry leaves and green chillies and cook till golden.
Add ginger garlic paste and saute till raw smell leaves.
Add in tomato puree and cook till oil separates.
Add in spice powders and salt and mix well.
Add in cooked mutton along with the water. Add more water as needed and simmer for few mins.