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Thinai Upma Recipe | Foxtail Millet Upma Recipe
Thinai upma or Millet upma recipe with step by step pictures. Foxtail Millet upma made using millets, vegetables, onions and spices.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
1
servings
Ingredients
▢
Thinai / Foxtail Millet - ½ cup
▢
Oil - 1 tsp
▢
Mustard Seeds / Kaduku - ½ tsp
▢
Urad dal / Ulundu Paruppu - ½ tsp
▢
Cumin Seeds / Jeerakam - ¼ tsp
▢
Curry leaves - 1 sprig
▢
Onion - 1 medium size chopped finely
▢
Green Chilli - 1 chopped finely
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Carrot - 1 chopped finely
▢
Coconut - ¼ cup grated
▢
Water - 2 cups
▢
Salt to taste
▢
Coriander leaves a handful chopped finely
Instructions
▢
Heat oil in a pan, Add in mustard, urad dal and cumin seeds, add curry leaves as well and let it splatter.
▢
In goes onions, chillies and saute for a min.
▢
Add in carrots and cook for couple of mins.
▢
Pour in thinai and stir well. Add water, salt and bring it to a boil. Cover and simmer for 15 mins till it is cooked.
▢
Add coconut and coriander leaves and mix well.
▢
Serve.
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