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Sambar without Dal | Instant Sambar Recipe
Instant Sambar made without Dal with step by step pictures. A amazing recipe to try when you don't have that much time on hand. It taste similar to sambar but without much effort.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Oil - 1 tblspn
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Urad Dal / Ulundu Paruppu - 1 tsp
▢
Onion - 1 medium size sliced
▢
Tomato - 1 large sliced
▢
Green Chilli - 1 sliced
▢
Gram
Flour / Besan / Kadalai Mavu - 2 tblspn
▢
Chilli Powder - 1 tsp
▢
Coriander Powder - 1 tblspn
▢
Turmeric Powder - 1 tsp
▢
Potato - 1 large boiled and peeled
▢
Water as needed
▢
Salt to taste
▢
Sugar - 1 tsp
▢
Coriander Leaves a handful chopped finely
Instructions
▢
Heat oil in a pan, add mustard seeds, urad dal and let it sizzle.
▢
Add in onions, tomatoes, green chillies and saute for a min.
▢
Add in gram flour, chilli powder, turmeric powder and coriander powder. mix well.
▢
Add in water, potatoes, salt and sugar and bring it to a boil.
▢
Add in coriander leaves and mix well.
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