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Kovakkai Poriyal Recipe | Tindora Stir Fry Recipe
Kovakkai Poriyal Recipe with Step by Step Pictures. Simple stir fry with kovakkai which taste delicious with rice and kuzhambu.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Tindora / Kovakkai - 500 grams cut into rounds
▢
Salt to taste
▢
Chilli Powder - 1 tsp
▢
Turmeric Powder - 1 tsp
▢
Oil - 3 to 4 tblspn
▢
Mustard Seeds - 1 tsp
▢
Curry leaves - 2 sprigs
Instructions
▢
Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Leave to marinate for 30 mins.
▢
Heat oil in a pan, add mustard and curry leaves and let them sizzle.
▢
Add in tindora and toss well.
▢
Keep cooking on medium high heat till it gets golden brown. Keep mixing.
▢
Serve with rice.
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