Egg Paratha Recipe | Stuffed Egg Paratha Recipe
Egg Paratha Recipe with Step by Step Pictures. Egg Mixture poured into paratha which is cooked in a pan. This is typically a triangle shaped paratha.
Print
Pin
Servings: 4 servings
Ingredients
- For Dough:
- Wheat Flour / Atta - 2 cup + extra
- Salt - 1 tsp
- Ajwain / Carom Seeds / Omam - ½ tsp
- Water as needed
- Oil for frying paratha
- For Filling:
- Capsicum - ½ cup chopped very finely
- Carrot - ½ cup chopped very finely
- Green Beans - ¼ cup chopped very finely
- Green Chilli - 1 chopped very finely
- Eggs - 4
- Salt to taste
- Pepper to taste
Instructions
- Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.
- Now mix all the ingredients for filling.
- Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.
- Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.
- Drizzle oil or ghee over it and cook till golden on both sides.
- Serve hot.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook