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Best Cinnamon Rolls Recipe
Best Cinnamon Rolls Recipe with step by step pictures. This recipe is made by maida with cinnamon powder topping. These rolls are so soft.
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Prep Time:
15
minutes
minutes
Raising Time:
2
hours
hours
Total Time:
2
hours
hours
15
minutes
minutes
Servings:
15
buns
Ingredients
▢
All Purpose Flour / Maida - 2 cups + more
▢
Sugar - ¼ cup
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Milk - 1 cup or as needed
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Dry Yeast - 2 tsp
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Egg - 1
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Unsalted Butter - ¼ cup
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Salt - ½ tsp
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For Topping:
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Soft Unsalted Butter - ½ cup or as needed
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Sugar - ½ cup
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Cinnamon Powder - 2 tsp
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Raisans a handful
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For Icing:
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Icing Sugar / Confectioners Sugar - 1 cup
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Milk - 2 to 3 tblspn
Instructions
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Take flour, salt in a bowl and mix well. Set aside.
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Melt butter in a pan, add in milk, sugar and whisk well. Touch and see whether the temp of the milk is luke warm. It has to be very
▢
warm, if it is hot then the yeast will die.
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Once the mix is warm, sprinkle over the yeast and set aside for 5 mins. Now it will be all activated.
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Now whisk it well and add in egg and whisk well.
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Now add in flour and mix to a sticky dough.
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Now cover the dough with a plate and let it rise on a warm spot for 1 hour or till it is doubled in size.
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Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.
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Once the dough is risen. Roll it out into a long rectangle. Spread some soft butter over it. Sprinkle it with cinnamon sugar mix and raisins.
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Roll it into a thick log. Now cut them into equal slices.
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Arrange it in a buttered tray. Cover again and let it rise for a hour.
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Preheat the oven to 180 Degree C / 360 Degree F.
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Once it is risen, bake it in a preheated oven for 25 to 30 mins.
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Remove from oven and make the icing.
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Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.
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Drizzle this all over the rolls.
▢
Serve.
Nutrition
Serving:
1
g
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