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Poha Sundal Recipe | Aval Sundal Recipe
Poha Sundal Recipe with Step by Step pictures. Aval Sundal or Poha Sundal is made with poha, chickpeas which are seasone dwith spices and coconut.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Ingredients
▢
Poha / Aval - 3 cups
▢
Cooked Chana
chickpeas - 1 cup
▢
Water - ½ cup to ¾ cup
▢
Salt to taste
▢
Turmeric Powder - 1 tsp
▢
Oil - 1 tblspn
▢
Mustard Seeds - 1 tsp
▢
Urad dal - 1 tsp
▢
Dry Red Chilli - 2 broken
▢
Green Chilli - 1 chopped finely
▢
Curry leaves a sprig
▢
Asafoetida / Hing / Kaya podi a pinch
▢
Coconut - ½ cup grated
Instructions
▢
Take poha in a bowl, Add in water and mix well. Let it sit for 5 mins.Add salt and turmeric to it and mix well.
▢
Heat oil in a pan, crackle all seasoning from mustard till asafoetida and let it sizzle.
▢
Add in channa and toss well.
▢
Add poha and toss well.
▢
Add in coconut and mix well.
▢
Serve.
Video
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