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Eggless Tender Coconut Ice Cream Recipe
Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.
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Prep Time:
15
minutes
minutes
Freezing Time:
8
hours
hours
Total Time:
8
hours
hours
15
minutes
minutes
Servings:
8
servings
Calories:
211
kcal
Ingredients
▢
1
cup
Cream
I used Amul 25% fat fresh cream
▢
2
Tender Coconut Flesh
▢
½
cup
Sweetened Condensed Milk
▢
½
cup
Sugar
▢
1
cup
Tender Coconut Water
Instructions
▢
Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
▢
Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
▢
Now in the same blender, take cream and whip it few times.
▢
Now pour this into the mix and give everything a good mix.
▢
Pour this in a freezer safe container and freeze for 6 to 8 hours.
▢
Scoop and serve
Nutrition
Serving:
1
g
|
Calories:
211
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
32
mg
|
Potassium:
99
mg
|
Sugar:
24
g
|
Vitamin A:
488
IU
|
Vitamin C:
1
mg
|
Calcium:
74
mg
|
Iron:
1
mg
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