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Fried Moong Dal Recipe

Fried Moong Dal recipe with step by step pictures. You just require split yellow moong dal, chat masala, salt and oil to prepare this recipe. It is crunchy and tasty.
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Prep Time: 5 minutes
Cook Time: 6 minutes
soaking time: 3 hours
Total Time: 3 hours 11 minutes
Servings: 3 cups

Ingredients

  • 2 cups Split Yellow Moong Dal / Pasi Paruppu
  • Chat Masala Powder to taste
  • Salt to taste
  • Oil for deep frying

Instructions

  • Wash and soak moong dal for 4 hours, drain them and spread it on a clean towel to dry.
  • Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Drain it.
  • Now sprinkle salt and chat masala to taste, toss well.
  • Cool it and store it in a air tight container.

Nutrition

Serving: 1g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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