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Ribbon Pakoda Recipe | Ribbon Murukku Recipe | Ola Pakoda

Ribbon Pakoda recipe with step by step pictures. This is a simple and tasty snacks recipe which is typically prepared as festival snacks. It is prepared with rice flour and besan flour dough.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 cups
Calories: 3kcal

Ingredients

  • 1 cup Gram Flour / Kadalai Mavu / Besan
  • ½ cup Rice Flour / Arisi Mavu
  • 1 tsp Cumin Seeds / Jeerakam
  • 2 tsp Chilli Powder
  • Salt to taste
  • 2 tbsp Butter / Ghee / Vanaspati
  • Water as needed
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Oil for deep frying

Instructions

  • Take all the ingredients in a bowl except oil and water. Mix well so the butter incorporates with the flour.
  • Now add in water slowly and make a little sticky dough.
  • Heat oil for deep frying.
  • Now take your ribbon pakoda mould and put it in idiyappam press. Put the dough into the mould.
  • Press it straight into the oil and fry till the shh sound subsides from the oil.
  • Drain onto some paper towel.
  • Cool this down completely and store it in a air tight container for more than 10 days.

Nutrition

Serving: 1g | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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