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Peanut Ladoo Recipe | Groundnut Ladoos Recipe

Peanut Ladoo recipe with step by step pictures. This is a delicious indian ladoo recipe made with peanuts and melted jaggery syrup.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 ladoos
Calories: 104kcal

Ingredients

  • 1 cup Peanuts
  • ¼ cup Jaggery / Sugar

Instructions

  • Take peanuts in a dry pan and roast them well. Let this cool and take it in a blender and blend them.
  • Add in jaggery and crush them again till it is well mixed.
  • Take small portion from this and shape it into ladoo.
  • Store it in a air tight container.

Video

Nutrition

Calories: 104kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 4mg | Potassium: 136mg | Fiber: 2g | Calcium: 19mg | Iron: 1mg
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