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Easy Potato Murukku Recipe | Urulai Kizhangu Murukku Recipe

Potato Murukku recipe with step by step pictures. This recipe is prepared using rice flour and smashed potatoes and it turned out super delicious.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 20 servings
Calories: 69kcal

Ingredients

  • 2 cups Rice Flour
  • 2 medium Potatoes
  • 1.5 tsp Cumin Seeds / Jeerakam
  • ½ tsp Asafoetida / Hing / Kaya Podi
  • 2 tbsp Soft Butter
  • Salt to taste
  • Water as needed
  • Oil for Deep frying

Instructions

  • Boil potatoes, peel them and take it in a blender, add little water and puree till smooth.
  • Take rice flour, salt, cumin seeds, asafoetida, butter in a bowl and mix well. Add in potato and mix well.
  • Slowly add in water and knead to a soft dough.
  • Heat oil for deep frying.
  • Now take your idiyappam press, place a thenkuzhal achu in it. Put dough in and make murukku.
  • Now drop murukku in oil and fry till the bubbles subsides. Drain it.
  • Cool this and store it in a air tight container.
  • Serve.

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 9mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Calcium: 2mg | Iron: 1mg
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