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Baby Potato Fry Recipe | Small Potato Poriyal Recipe

Baby Potato Fry Recipe with Step by Step Pictures. Small Potato Poriyal made with baby potatoes, spices and cooked till golden brown. This small potato poriyal goes well with rice.
3.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Baby Potatoes - 20 cooked and peeled
  • Salt to taste
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Oil - 3 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Curry leaves - 2 sprig
  • Chilli Powder - 1 tsp

Instructions

  • Cook baby potatoes in salted water till it is cooked, drain and peel off the skin. Set aside.
  • Heat oil in a kadai. Add in mustard seeds,urad dal and curry leaves. let them sizzle.
  • Add in potatoes, turmeric and salt and toss well. Cook till it gets roasted.
  • Add in chilli powder and mix well.
  • Serve.

Video

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