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Chana Dal Sundal Recipe | Kadalai Paruppu Sundal Recipe

chana dal sundal|kadalai parupu sundal is high is protein ,easy to prepare on auspicious day ,and the healthy and tasty snacks
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • Chana Dal / Kadalai Paruppu - 1 cup
  • Salt to taste
  • Fresh Coconut - ½ cup grated
  • For Seasoning:
  • Oil - 1 tsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Curry leaves a sprig
  • Ginger - 1 tsp chopped finely
  • Green Chilli - 1 finely chopped
  • Turmeric Powder - ½ tsp

Instructions

  • METHODS:
  • Wash and soak chana dal for 4 hours. Drain and take them in a sauce pan, cover with water and cook for 5 mins till it is cooked completely. Drain and set aside.
  • Now heat oil in a pan, add mustard, urad dal and let them sizzle. Add in asafoetida and mix well.
  • Add in ginger, green chilli and curry leaves and let them sizzle.
  • Add in turmeric powder and mix well.
  • Add chana dal, salt and coconut and toss well.
  • Serve.
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