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Semiya Pakora Recipe | Vermicelli Pakora Recipe
Semiya Pakora Recipe with Step by Step Pictures. Quick snack made with vermicelli taste delicious when made fresh and served hot.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Cooked Vermicelli - 3 cups
i used rice vermicelli
▢
Gram
Flour / Besan / Kadalai Mavu - 1 cup
▢
Salt to taste
▢
Baking Soda / Cooking Soda - ¼ tsp
▢
Onions - 1 medium size chopped finely
▢
Green chillies - 3 chopped finely
▢
Coriander leaves a handful finely chopped
▢
Spring Onions Greens - 4 tblspn chopped finely
optional
▢
Oil for frying
▢
Water if needed
Instructions
▢
Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
▢
Take all the ingredients in a bowl and mix well.
▢
Heat oil for deep frying. Drop small pakora in and fry till golden.
▢
Drain and serve.
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