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Besan Bread Toast Recipe
Besan Bread Toast with Step by Step Pictures. Spicy bread toast made with a gram flour / besan batter which creates a crust and taste delicious.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
servings
Ingredients
▢
Bread Slices - 2
▢
Gram
Flour / Besan / Kadalai Mavu - ½ cup
▢
Ginger Garlic Paste - 1 tsp
▢
Turmeric Powder / Manjal Podi - ½ tsp
▢
Chilli Powder - ½ tsp
▢
Garam Masala Powder - ½ tsp
▢
Salt to taste
▢
Carrot - 1 small grated
▢
Coriander leaves - 1 tblspn finely chopped
▢
Green Chillies - 1 chopped finely
▢
Oil - 1 tblspn
▢
Water around ½ cup
Instructions
▢
Take all the ingredients except oil and bread in a bowl and mix well.
▢
Slice your bread slices as your liking. Place bread slices in it and coat on both sides.
▢
Place it in a heated tawa and drizzle with oil. Cook it on both sides till golden.
▢
Remove and serve.
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