Go Back
–+ servings

Khoya Besan Ladoo Recipe

Khoya Besan Ladoo recipe with step by step pictures. This ladoo is made with besan and khoya and it can be made easily with less efforts.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 ladoos
Calories: 43kcal

Ingredients

  • ½ cup Besan / Gram Flour / Kadalai Mavu
  • ½ cup Khoya / Mawa
  • ¼ cup Powdered Sugar
  • ¼ cup Ghee
  • 1 tsp Cardamom Powder
  • 2 tbsp Cashews chopped
  • 2 tbsp Kishmish / Sultanas

Instructions

  • Heat ¼ cup of ghee, add in cashews and fry till golden, add in kishmish and mix well. Drain it and set aside.
  • Now in the remaining ghee add in besan and fry till golden and toasty.
  • Add in khoya and mix well. fry for few more mins.
  • Now add in powdered sugar and mix well.
  • Add in cardamom powder and nuts and mix well.
  • Allow this to cool down, take small portion and shape it into ladoo.
  • Serve

Nutrition

Serving: 1g | Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook