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Egg Omelette Wrap Recipe

Spicy Egg Omelette Wrapped on a tortilla which is a perfect go to breakfast or snack. This is delicious and your kids will love it. It makes perfect lunch box recipe as well.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings

Ingredients

  • Chapati or Tortilla - 8 to 10
  • Eggs - 8
  • Oil - 1 tblspn + more for omelette
  • Onions - 1 large chopped finely
  • Tomatoes - 1 large chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Green Chillies - 2 chopped finely
  • Chilli powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Coriander leaves a handful finely chopped
  • Tomato Ketchup for spreading over chapati
  • Ice Berg lettuce sliced thinly for topping

Instructions

  • Heat oil in a pan, add in onions, green chillies and saute till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomatoes and cook for couple of mins.
  • Add in salt and other spice powders and mix well. Add in coriander leaves and mix well.
  • Pour this over eggs and give a good mix.
  • Now heat oil in a nonstick pan and pour a ladleful of egg mix in it and cook for few sec. flip over and cook on other side as well.
  • Make 7 more omelettes.
  • Lay a tortilla in front of you, spread ketchup over it, spread it evenly. Place a omelette on top and top with some sliced ice berg. Roll it and wrap it in foil.
  • Put it in lunch box or eat immediately

Video

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