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How to Make Poached Egg
Delicious poached egg with step by step pictures. Learn how to make perfect poached egg with easy steps.
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
servings
Ingredients
▢
Egg - 1
▢
Salt to taste
▢
Pepper to taste
▢
Vinegar - 1 tblspn
Instructions
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Heat water in a sauce pan till it reaches a good boil.Add vinegar and salt to the water.
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Reduce the flame and keep it in simmer.
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Crack a nice fresh egg in a small bowl and set it aside.
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Take a wooden spoon and give a nice swirl to the water in the sauce pan.When it swirls nicely carefully drop the egg inside the sauce pan.
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The egg will start swirling which makes the egg not settling and sticking at the bottom of the sauce pan.
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The hot water will cook the egg in 1 ½ min.After that with a slotted spoon carefully take the egg out...and put it on a crispy toasted bread or bun.
▢
Sprinkle some salt and pepper over it.And that is a perfectly poached egg..
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