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  Take rice flour in a bowl. Add in salt, sugar and mix well. Gradually sprinkle in the warm water and rub with your fingers till it form coarse crumbs. It should be slightly wet.
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  Now take a puttu kolal, first add some coconut, then add the flour mixture and again coconut and continue till top like this.
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  Place this in the steamer or the vessel where we will put this puttu kolal and cook for 10 min. Now slowly remove it by pushing the puttu kolal with a spoon from the bottom.
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  Serve it hot with cooked payaru, papadum or banana, sugar, ghee.

For Cooking Green Gram

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  Green gram is soaked in water for 2 hours. Take it in a sauce pan with some salt. Cover with water and boil until green gram is cooked. Mix cooked green gram with puttu along with ghee and sugar. Instead of cooking in a sauce pan. You can pressure cook for 1 whistle.