Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chicken Pakoda Recipe | How to Make Chicken Pakora
Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
3
minutes
minutes
marination time:
2
hours
hours
Total Time:
2
hours
hours
13
minutes
minutes
Servings:
4
servings
Calories:
43
kcal
Ingredients
▢
500
gms Boneless Chicken chopped finely
▢
1
tbsp
Red Chilli Flakes
▢
1
tbsp
Chilli Powder
▢
1
tbsp
Kashmiri Chilli Powder
▢
3 to 4
tbsp
Lemon Juice
▢
1
tsp
Turmeric Powder
▢
1
tsp
Cumin Powder
▢
2
tsp
Garam Masala Powder
▢
1.5
tbsp
Ginger Garlic Paste
▢
Salt to taste
▢
1
Egg
▢
¼
cup
Gram Flour/ Kadalai Mavu / Besan
▢
¼
cupRice Flour / Arisi Mavu
▢
¼
cup
Corn Flour / Cornstarch
▢
Oil for Deep Frying
Instructions
▢
Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
▢
Now just before you fry, add in eggs and flour and mix well.
▢
Heat oil for deep frying. add chicken in and fry till golden.
▢
Drain it and serve with ketchup.
Nutrition
Serving:
1
g
|
Calories:
43
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
41
mg
|
Sodium:
117
mg
|
Potassium:
165
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1845
IU
|
Vitamin C:
5
mg
|
Calcium:
32
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook