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Chicken Pakoda Recipe | How to Make Chicken Pakora

Chicken Pakoda recipe with step by step pictures. In this recipe boneless chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.
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Prep Time: 10 minutes
Cook Time: 3 minutes
marination time: 2 hours
Total Time: 2 hours 13 minutes
Servings: 4 servings
Calories: 43kcal

Ingredients

  • 500 gms Boneless Chicken chopped finely
  • 1 tbsp Red Chilli Flakes
  • 1 tbsp Chilli Powder
  • 1 tbsp Kashmiri Chilli Powder
  • 3 to 4 tbsp Lemon Juice
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 2 tsp Garam Masala Powder
  • 1.5 tbsp Ginger Garlic Paste
  • Salt to taste
  • 1 Egg
  • ¼ cup Gram Flour/ Kadalai Mavu / Besan
  • ¼ cupRice Flour / Arisi Mavu
  • ¼ cup Corn Flour / Cornstarch
  • Oil for Deep Frying

Instructions

  • Take all the ingredients in a bowl, except eggs and flour. Mix really well. Leave this to marinate for 1 to 2 hours.
  • Now just before you fry, add in eggs and flour and mix well.
  • Heat oil for deep frying. add chicken in and fry till golden.
  • Drain it and serve with ketchup.

Nutrition

Serving: 1g | Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 117mg | Potassium: 165mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1845IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 2mg
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