First make the filling, heat a tsp of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside.

Now make the syrup.Take sugar , water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside.

Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges.

Now flatten it lightly.

Heat oil for deep frying, put the bread in the oil and fry till golden.

Drain it and add to syrup, Coat it on both sides for just few sec

Remove it and serve.