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Potato Latkes Burger Recipe

Potato Latkes Burger Recipe with Step by Step Pictures. Potato fritters fried and stuffed inside burger which is topped with crunchy creamy coleslaw.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • Burger Buns
  • For potato latkes:
  • Potato-3 large grated
  • Onion-1 chopped finely
  • Green chilli-1 chopped finely
  • Cornflour-½ cup
  • Salt to taste
  • Pepper-1 tsp
  • Milk-½ cup
  • Oil for shallow frying
  • For coleslaw:
  • Cabbage-1 cup shredded
  • Carrot-1 cup shredded
  • Mayonnaise- 2 tblspn
  • Salt to taste
  • Pepper-1 tsp

Instructions

  • For potato latkes:
  • Mix ingredients given for potato latkes together except oil.
  • Heat oil in a frying pan and add a spoonful of this mixture in the oil, they will spread and form into a disc shape.Fry this on both sides till golden .
  • Remove this and drain in a paper towel.
  • For coleslaw:
  • Bring  1 cup of water to a rolling boil.Now add in the shredded cabbage and carrot in that water.let it sit in that for  3min.
  • Drain the veggies in a cheese cloth and squeeze the water from it.
  • Add some mayonnaise, salt, pepper and mix well.
  • Assembling:
  • Take the burger bun and toast it lightly.
  • Place a spoonful of coleslaw and top it over the bun.
  • Place 2-3 pieces of potato latkes over the top and add another dollop of coleslaw over this..
  • Cover it with the other piece of bun..
  • Serve immediately or cover it with foil and enjoy in lovely picnic spot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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