Lemon Skin Pickle Recipe
Lemon Skin Pickle Recipe with Step by Step pictures. Tangy and spicy lemon skin pickle which can be made from lemon skin, chillies and ginger.
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Servings: 2 cups
Ingredients
- Lemon Skin - 2 cups chopped finely
- Ginger - ¼ cup peeled and chopped
- Green Chillies - ½ cup chopped
- Salt - 2 to 3 tbsp
Instructions
- Take all ingredients in a bowl and mix well.
- Set aside covered for 5 days, Mix them often.
- Enjoy Immediately or Store in Fridge.
Notes
1)Reserve the skin of lemon whenever you squeeze them, store it in a bottle, add little salt to preserve them.
2)Chillies depends on your taste.
3)Always use clean dry bowl and spoon when handling the pickle.
4)This pickle can be store for more than 10 days.
5)You can enjoy this after a week.
6)Mix them often for even pickling.
2)Chillies depends on your taste.
3)Always use clean dry bowl and spoon when handling the pickle.
4)This pickle can be store for more than 10 days.
5)You can enjoy this after a week.
6)Mix them often for even pickling.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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