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Brinjal Podi Fry Recipe | Kathirikkai Podi Varuval Recipe
Brinjal Podi Fry Recipe with step by step pictures. Kathirikai Podi Varuval made with brinjal and sambar powder.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Ingredients
▢
Brinjal / Eggplant - 1 big one or 5 small ones
▢
Oil - 5 tblspn
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Fennel Seeds / Sombu / Saunf - 1 tsp
▢
Onion - 1 medium size sliced thinly
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Garlic - 5 cloves chopped
▢
Salt to taste
▢
Sambar Powder - 1.5 tblspn
Instructions
▢
Heat oil in a kadai. Add in mustard and fennel. Let them sizzle.
▢
Add in onions and garlic along with salt. Toss well.
▢
Add in brinjal and toss well in the oil. Cover and cook for 7 to 10 mins till the brinjal is ¾th cooked.
▢
Now open the lid and cook on medium heat till it is roasted.
▢
Add in sambar powder and mix well. Cook for few more mins.
▢
Serve.
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