Go Back
+ servings

Easy Bread Halwa Recipe

Bread Halwa is very popular sweet served during marriage occasions and on special occasions. To make bread halwa, bread cubes is fried in ghee and cooked with milk and sugar. You can make this easy bread halwa in less than 30 minutes. Learn how to perfect bread halwa recipe with step by step pictures and video.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 329kcal

Ingredients

  • 3 slices White Bread
  • ½ cup Sugar
  • 2 cups Milk
  • ½ cup Ghee
  • 3 tbsp Cashews
  • 3 tbsp Golden Raisins
  • ½ tsp Ground Cardamom

Instructions

  • Remove the crust out of bread slices and chop it into small pieces.
  • Heat ghee in a pan, add in cashews and fry till golden. Add in kishmish and fry till it is puffed and golden. Remove it and set aside.
  • Now add in chopped bread in the ghee and fry till golden brown. You can add more ghee if needed. You have to fry till golden brown.
  • Pour in milk and mix well. Mash the bread in milk and cook till it disintegrates and thickens. Keep cooking till it thickens.
  • Add in sugar and mix well. Keep cooking till it starts to leave the sides. It will take around 10 minutes or so.
  • Finally add a tblspn of ghee if needed and mix well. Add in fried nuts and cardamom powder and mix well.
  • Serve.

Video

Notes

    1. The colour of the bread halwa is determined by the colour of the fried bread. So fry the bread in generous amount of ghee till golden brown and crispy.
    2. If your bread halwa looks too thick, you can add more milk.
    3. Any nuts and dried fruits can be added. Fry them in ghee and use.
    4. You can add 3 tbsp of sweetened condensed milk or khoya into the halwa for more rich taste.
  1.  
  1.  
  1.  

Nutrition

Serving: 1g | Calories: 329kcal | Carbohydrates: 34g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 48mg | Sodium: 93mg | Potassium: 228mg | Fiber: 1g | Sugar: 26g | Vitamin A: 132IU | Vitamin C: 0.3mg | Calcium: 133mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook