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Chocolate Coconut Ladoos Recipe

Chocolate Coconut Ladoos recipe with step by step pictures. This recipe is made using fresh coconut with darl chocolate, milk and sugar.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 ladoos
Calories: 62kcal

Ingredients

  • 1 cup Fresh Coconut grated
  • ½ cup Sugar
  • 2 tbsp Milk
  • 2 tbsp Butter or Ghee
  • ¼ cup Nuts almonds, cashews, pista, chiroli
  • 100 grams Dark Chocolate chopped finely

Instructions

  • Take coconut in a blender and crush them few times so it gets fine.
  • Heat butter or ghee, add in nuts and toss well, cook till golden.
  • Now add in coconut and mix well for a min.
  • Add in sugar and mix well. now add in milk and mix well and cook till it thickens little.
  • Now take the pan off the heat and add in chopped chocolate and mix well till the chocolate is melted.
  • Now remove it to a bowl and mash it lightly and mix well.
  • Grease your hands with oil or ghee. Take small portion and shaped it to a smooth ball.
  • Put it in fridge and set it for 15 mins before serving.

Nutrition

Serving: 1g | Calories: 62kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 2mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.1mg
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