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Teriyaki Chicken Recipe

Teriyaki Chicken recipe with step by step pictures. The tender, juicy chicken is coated with the most amazingly flavored sauce.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
marination time: 30 minutes
Total Time: 55 minutes
Servings: 4 servings

Ingredients

  • Boneless Chicken - 500 grams cubed
  • Spring Onion / Green Onion - 2 green part finely chopped
  • Sesame Seeds for sprinkling
  • For Marination:
  • Orange Juice - 1.5 cup
  • Light Soy Sauce - ¼ cup
  • Honey or Brown Sugar - 2 tblspn
  • Sesame Oil - 1 tsp
  • Ginger - 1 tsp grated

Instructions

  • Take all the marinate ingredients in a bowl and mix well. Add chicken in marinate and mix well. Leave to sit in the marinate for atleast 30 mins.
  • Now heat little oil in a pan, drain the chicken from marinate using a slotten spoon and add it in. Stir fry for 5 to 7 mins till chicken is cooked. Remove it and set aside.
  • In the same pan, add in the leftover marinate and cook that down till it thickens.
  • Now add the chicken back in and mix well.
  • Now spoon some rice onto serving bowl and top with chicken, sprinkle the top with spring onion and sesame seeds.
  • Serve
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