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Chicken Gravy | Chicken Gravy Recipe

Chicken Gravy Recipe, A family favorite recipe made with onion, tomato base. Chicken is marinated with yogurt, spices, ginger & garlic. The chicken is cooked in onion, tomato and capsicum base which is thick and a layer of oil floating on top. This is a delicious chicken gravy recipe which can be served with naan and ghee rice.
4.15 from 7 votes
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 399kcal

Ingredients

For Marination

  • 1 kg Chicken bone-in cut into small pieces
  • 1 tbsp Chilli Powder
  • 2 tsp Turmeric Powder
  • 2 tsp Garam Masala Powder
  • Salt to taste
  • ½ cup Yogurt / Curd
  • 2 tbsp Lemon Juice
  • 2 tbsp Ginger Garlic Paste

For Tempering

  • 5 tbsp Oil
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1 stick Cinnamon Stick

For Chicken Gravy Base

  • 4 large Onion sliced thinly
  • 1 Capsicum sliced thinly
  • 4 large Tomatoes sliced thinly
  • 2 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli Powder
  • 2 tbsp Kashmiri Chilli Powder
  • 2 tbsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 2 tsp Garam Masala Powder
  • 3 tbsp Tomato Ketchup
  • 2 tbsp Green Chilli Sauce
  • 1 tbsp Soy Sauce
  • Salt to taste
  • 3 tbsp Coriander leaves finely chopped

Instructions

  • Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well.
  • Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.
  • Now heat oil in a kadai, add in fennel, cumin and cinnamon.
  • Add in onions, salt and saute till lightly golden.
  • Add in capsicum and tomatoes and cook covered till mushy.
  • Now add in the spice powders and mix well.
  • Add in ketchup, soy sauce and green chilli sauce and mix well.
  • Add in the cooked chicken with any liquid and mix well.
  • Now simmer this for 10 to 15 mins.
  • Add in coriander leaves and mix well.
  • Serve.

Nutrition

Serving: 1servings | Calories: 399kcal | Carbohydrates: 24g | Protein: 20g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 405mg | Potassium: 856mg | Fiber: 7g | Sugar: 11g | Vitamin A: 3406IU | Vitamin C: 54mg | Calcium: 116mg | Iron: 3mg
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