Egg Pulusu Recipe
Egg Pulusu Recipe with Step by Step Pictures. Delicious tangy egg curry which is easy to make and taste delicious.
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Servings: 4 servings
Ingredients
- Egg-3 Hard boiled
- Onion-1 sliced
- Tamarind juice -1 cup 2 tblpsn of tamarind paste mixed in 1 cup of water or 1 small lime size ball tamarind soaked in 1 cup of water and then squeezed
- Coriander powder/ Malli podi-1 tblspn
- Chilli powder-1 tsp
- Turmeric powder/ Manjal podi-1 tsp
- Garam masala powder-1 tsp
- Curry leaves-1 spring
- Cumin seeds / Jeera-1 tsp
- Mustard seeds / Kaduku-1 tsp
- Green chilli-3 slitted
- Salt to taste
- Jaggery / Sugar-1 tblspn
- Oil-2 tblspn
Instructions
- Heat oil in a kadai and crackle in mustard and cumin seeds.Add in curry leaves, green chilli, onions. Cook the onions till it get golden.
- Add in turmeric powder, coriander powder, garam masala powder, red chilli powder and mix well.
- Pour in the tamarind water and add in the salt and jaggery.
- Bring that to boil and cook till oil separates.
- Make slashes in the eggs and drop that in the curry. Let it simmer for 5 min.
- Serve hot with appam, dosa or rice.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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