Nattu Kozhi Kuzhambu Recipe

Take chicken in a bowl, add salt and turmeric powder. Mix well. Set aside.

Heat oil in a pan, add all spices in and saute for couple of mins. Take it in a blender.

Now take coconut in the pan and saute till golden. Take it in the same blender and puree till smooth. Remove to a bowl.

Now in the same pan, add a tblspn of oil, add in onions and saute till golden.

Add in ginger garlic paste and saute for a min.

Add in tomatoes and saute till mushy.Take it in a blender and puree. Set aside.

Heat oil in a kadai. Add in chicken and sear it well.

Now take chicken in a pressure cooker, add the spice masala and onion tomato masala, water and salt. Mix well.

Pressure cook for 2 whistle for normal chicken and 6 whistle for nattu kozhi, simmer the pan for 15 mins and turn off the heat.

Let the steam go all by itself. Open the cooker and add coriander leaves.

Serve