Eggless Mint Chocolate Chip Ice Cream Recipe - Mint Ice Cream with Mint Sauce

Take mint and sugar in a blender pulse it so it is blended.

Take milk in a sauce pan, add the mint and sugar mix in it. Mix well and put it on heat and bring to a boil. Now simmer the flame and cook for 15 mins on a very low heat.

Now strain this mix, press and extract as much mint as possible.

Now take this milk in a sauce pan, add cornflour mix which is mixed with water. to it and cook till it thickens.

Now take it off the heat and add in green food colouring and mint essence. Mix well.

Cool it down and pour it into a freezer container and freeze for 3 hours or so. Now take it out and add in cream and blend till creamy for 2 mins. POur it back in the bowl and freeze again for few hours.

Now remove it and take it in a blender, add chocolate chips and blend again for a min or so.

Pour it back in the bowl and freeze overnight.

Now scoop and serve with mint sauce. Recipe below.

Take mint and sugar in a blender, add water and make it into a puree.

Now take this in a sauce pan and heat on a low heat till it is melted. Simmer for a min.

Now strain this and take the syrup back on heat. Cook till it reaches one string consistency.

Now add in mint essence and green colour.

Cool it and serve with icecream.

Eggless Mint Chocolate Chip Ice Cream Recipe - Mint Ice Cream with Mint Sauce

Ingredients

For MInt Sauce

Instructions