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Fiery & Crispy Fried Chicken Recipe

Fiery & Crispy Fried Chicken Recipe with step by step pictures. This recipe is chicken loaded with essential proteins and it is simple to prepare as well.
3 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
marination time: 8 hours
Total Time: 8 hours 40 minutes
Servings: 4 servings

Ingredients

  • For Brining:
  • Chicken - 1 whole chicken cut into 10 pieces around 1.25 kg
  • Water - as needed
  • Salt - ½ cup
  • Sugar - ½ cup
  • For Spicy Coating:
  • Egg - 3
  • Buttermilk / Yogurt - 1 cup
  • Red Chilli Sauce - ½ cup
  • Red Chilli Powder - 2 tblspn
  • For Flour Coating:
  • All Purpose Flour / Maida - 4 cups
  • Salt to taste
  • Chilli Powder - 2 tblspn
  • Dried Oregano - 1 tblspn
  • Dried Parsley - 1 tblspn
  • Dried Basil - 1 tblspn
  • Garlic Powder - 1 tblspn
  • Onion Powder - 1 tblspn
  • Oil for Deep frying

Instructions

  • Mix water, sugar and salt in a bowl. Immerse chicken in this and leave it overnight.
  • Now mix all the ingredients for the spicy coating in a bowl and drop chicken in and leave for 30 mins or so.
  • Now mix all the ingredients for the flour coating. Take each chicken and dredge it well in the flour coating, dip it in the egg mix and drop it in flour coating again and coat well.
  • Arrange it in a wire rack and let it dry for 30 mins or so.
  • Now heat oil for deep frying, drop chicken in and fry till golden.
  • Drain and serve hot.
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