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Custard Apple Ice Cream Recipe | Eggless Sitaphal Ice Cream Recipe

Custard Apple Ice Cream Recipe with step by step pictures. This is made with Custard Apple, Marie Biscuit , Milk and Sugar
5 from 1 vote
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Prep Time: 12 minutes
Freezing time: 8 hours
Servings: 8

Ingredients

  • 8 to 10 2 cups of pulp of Custard Apple
  • 7 to 8 of Marie Biscuit
  • 1 cup of Milk
  • ½ cup to ¾ cup of Sugar

Instructions

  • Take all the ingredients in a blender and make it into a smooth puree.
  • Pour it in a freezer safe container and freeze for 5 to 6 hours or till frozen.
  • If you want creamy ice cream, once it is freezed for 3 hours, take it in a blender and puree till frothy and creamy and pour it back in the container and freeze for 2 more hours.
  • Now repeat this for 2 more times, this way your ice cream will be more creamy.
  • But you can just skip that step and serve it just like that too.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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