Take ½ cup of wheat flour and 1 cup of milk in a sauce pan, mix well and cook this till it gets thick and like a sticky mix. Now take it off the heat and set aside to cool down.

Now take yeast and little sugar in a bowl, Pour over little warm water and mix well. Set aside for 5 mins so it activates and get bubbly.

Now take wheat flour, salt, sugar in a bowl and mix well. Make a well in the center, add in the sticky wheat flour mix, yeast mix and extra milk and make it into a little sticky dough.

Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky. Now cover it with plastic wrap and let it rest for 1 to 2 hours. Now sprinkle some extra flour and knead it well.

Now divide it into equal balls and smooth it out. Arrange it in a greased baking pan leaving little space between each one. Cover it with plastic wrap and let it rise for 30 to 45 mins.

In the last 10 mins, Preheat oven to 200 degree C.

Now brush some oil on top of the rolls and pop this in oven and bake for 15 to 20 mins.

Remove it and brush the top with some olive oil or butter.

Serve warm.