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Gujarati Potatoes Recipe | Gujarati Potato Sabzi Recipe
Gujarati Potatoes Recipe with Step by Step Pictures. Potatoes stir fry tossed with spices, peanuts and coriander leaves.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Potatoes - 4 peeled and cubed
▢
Oil - 2 tblspn
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Cumin Seeds / Jeerakam - 1 tsp
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Green Chillies - 2 chopped finely
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Salt to taste
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Sugar - 1 tsp
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Roasted Peanuts - 3 tblspn crushed
▢
Coriander Leaves a handful chopped finely
Instructions
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Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
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Heat oil in a kadai. Add cumin and chillies.
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Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
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Add in crushed peanuts and toss well. Fry this for 5 to 8 mins
▢
Add in coriander leaves and mix well.
▢
Serve
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