Go Back
–+ servings

Seekh Kebab | Chicken Seekh Recipe | Chicken Seekh Kebab Recipe

Seekh Kebab, These melt in mouth kebab made with chicken mince, onions, ginger, garlic, butter & spices is packed with delicious flavours just like my Galouti Kebab. The kebab is juicy, relatively easy to make and cooks faster. You can serve them with hot parathas and green chutney for a filling meal.
5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
marination time: 30 minutes
Total Time: 50 minutes
Servings: 8 kebabs
Calories: 122kcal

Equipment

  • Blender
  • Skewers
  • Cooking Tawa

Ingredients

  • 250 grams Minced Chicken
  • 1 medium Onion chopped roughly
  • 1 Green Chilli chopped roughly
  • ¼ cup Coriander Leaves chopped roughly
  • 2 tbsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Roasted Cumin powder
  • ½ tsp Black Pepper Powder
  • ½ tsp Cardamom Powder
  • Salt to taste
  • 4 tbsp Melted Butter + more for cooking
  • 3 tbsp Bread Crumbs
  • 2 tsp Lemon Juice

Instructions

  • Take onions in a blender and make them into a coarse mixture. Add in green chilli, ginger garlic paste and coriander leaves to the blender along with chicken mince and pulse few times till combined.
  • Remove this to a bowl and add all the remaining ingredients. mix well. Set aside for 30 mins to marinate.
  • Now take a skewer and break it in half if needed.
  • Wet your hands in water, take small portion of the chicken mince and shape it into log. Now place a skewer in the middle, press it inside, then shape it around the skewers, so it is smooth and evenly spread.
  • Now melt some butter in a pan, place the kebab over it and cook till golden brown on all sides, keep rotating it and brush with butter all over it.
  • Serve hot with lemon slices and onion rings.

Notes

Seekh Kebab Mixture Consistency - Make sure the mixture is thick. If it is too loose then you won't be able to shape it. In that case add some bread crumbs to absorb the excess moisture.
Chilling the Mixture - Once the mix is made, store in fridge for few hours so it marinates and gets little firm which makes shaping process easier.
Over cooking - Don't over cook the chicken, chicken takes very less time to cook. Over cooking will make the chicken kebab dry.

Freezing Seekh Kebab

You can shape the kebab and store in fridge for two days in a covered container. Cook when required.
If you want to freeze kebab for longer. Shape it and place it on a parchment lined baking sheet. Place the tray in freezer and let them freeze for few hours. once frozen transfer the frozen kebab in freezer safe container or ziploc cover and store in freezer. Cook directly from frozen state in tawa when needed.

Nutrition

Serving: 1servings | Calories: 122kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 117mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook