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Peanut Butter Streusel Muffins Recipe | Peanut Butter Muffins Recipe
Peanut Butter Streusel Muffins Recipe with step by step pictures. This is made with Peanut Butter, Milk and Chocolate Chips.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Baking time:
20
minutes
minutes
Servings:
12
muffins
Ingredients
▢
For Muffins:
▢
½
cup
Peanut Butter
▢
-1 Egg
▢
1
tblspn Unsalted Soft Butter
▢
½
cup
/ 100 grams Sugar
▢
1
cup
/ 120 grams All Purpose Flour / Maida
▢
1
tsp
Baking Powder
▢
¼
tsp
Salt
▢
1
tsp
Vanilla Essence
▢
½
cup
Milk
▢
¼
cup
Semi Sweet Chocolate Chips
▢
For Streusal Topping:
▢
3
tblspn Unsalted Cold Butter
▢
3
tblspn All Purpose Flour / Maida
▢
2
tblspn Sugar
▢
3
tblspn Jif® Peanut Powder
▢
¼
cup
Semi Sweet Chocolate Chips
▢
My 1 cup measures 240 ml
Instructions
▢
Preheat oven to 190 degree C. Line 12 cup muffin tray with cupcakes cases and set aside.
▢
Mix all the ingredients together using a fork till it resembles coarse crumbles. Set aside in fridge till use.
▢
Mix flour, baking powder and salt in a bowl and mix well. Set aside.
▢
Take butter, peanut butter, egg, sugar, vanilla in a bowl and use a beater and whip till creamy.
▢
Add in milk and whip this up till creamy.
▢
Now add in the flour mix in and mix well.
▢
Use a icecream scoop and scoop the batter into the cupcakes cases.
▢
Top it generously with streusal and bake this in oven for 18 to 20 mins.
▢
Remove it and let it cool in tin for 10 mins.
▢
Serve warm.
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