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Bachelor Rasam Recipe
Bachelor Rasam recipe with step by step pictures. This recipe gives a helping hand for bachelors which can be served with a bowl of rice with hot rasam and papad as side dish.
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Calories:
19
kcal
Ingredients
▢
4
cloves
Garlic crushed
▢
2
tbsp
Tamarind Pulp
▢
1
cubed
Tomatoes
▢
2
tsp
Rasam Powder
(RECIPE
HERE
)
▢
2
slit
Green Chillies
▢
Salt to taste
▢
Coriander Leaves a handful finely chopped
▢
Water as needed
Instructions
▢
Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
▢
Now add in all the ingredients except coriander leaves.
▢
Bring it to boil and once it starts to boil, add in coriander leaves.
▢
Mix well and serve.
Nutrition
Serving:
1
g
|
Calories:
19
kcal
|
Carbohydrates:
5
g
|
Protein:
0.2
g
|
Fat:
0.05
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
4
mg
|
Potassium:
51
mg
|
Fiber:
0.4
g
|
Sugar:
3
g
|
Vitamin A:
4
IU
|
Vitamin C:
0.4
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg
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