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Eggless Mango Muffins Recipe

Eggless Mango Muffins Recipe with step by step pictures. This is made with Mango , Flour, Curd and Vanilla Essence
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Prep Time: 15 minutes
Baking time: 35 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • 1 cup - 120 grams Wheat Flour / Atta
  • ½ cup / 60 grams All Purpose Flour / Maida
  • ½ cup / 100 grams Sugar
  • ½ cup / 120 ml Mango Puree
  • ½ cup cubed Mango
  • ½ cup / 120 ml Curd
  • ¼ cup / 60 ml Oil
  • 1 tsp Vanilla Essence
  • 1 tspBaking Soda / Cooking Soda
  • Salt a pinch
  • My 1 cup measures 240 ml

Instructions

  • Preheat Oven to 180 degree C. Line a 12 cup muffin tray with cupcake cases.
  • Take wheat flour, maida, sugar, baking soda, salt in a bowl and mix well.
  • Take oil, mango puree, curd, vanilla in a bowl and mix well.
  • Add in the dry ingredients and fold gently.
  • Add in mango cubes and fold gently.
  • Scoop the batter using icecream scoop into cupcake cases.
  • Bake for 25 to 35 mins.
  • Remove and serve warm.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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